Argyris Karavis
University of Melbourne, VICTORIA, Australia
- This delegate is presenting an abstract at this event.
Ross Karavis is currently a Doctoral candidate at the University of Melbourne. He is researching the impact of French gastronomic taste on Australian food culture between 1850 and 1914. He is interested in the intersections between food history, transnationalism and the emergence of modern culinary culture.
Abstracts this author is a contributor to:
Transnationalism and the challenges for Australian culinary history (293)
11:00 AM
Argyris Karavis
Local and Transnational Histories